Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arrington’s Irish Chili Recipe
    Lost? Site Map

    Arrington’s Irish Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Olha's Note:

    The blend of chili powders in this recipe and their proportions can be widely varied according to your own taste and how spicy you like your foods. The long cooking melds the flavors. If you make the chili a day ahead, cook it for two hours, then refrigerate. Reheating it before serving will complete the cooking. Serve the chili with cooked pinto, pink or kidney beans, and bowls of chopped onion and grated Cheddar cheese. Allow your guests to choose their own proportions of each type of bean to suit their own taste. Purists add only a few beans, always on top of the chili, never mixed in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons lard or 4 tablespoons oil or 4 tablespoons shortening
    • 6 lbs extra-lean beef chuck, cut into 1/4 inch cubes
    • 2 lbs extra lean pork loin, cut into 1/4 inch cubes
    • 3 large onions, finely chopped
    • 4 celery ribs, finely chopped
    • 10 garlic cloves, finely chopped
    • 1 (6 ounce) can tomato sauce
    • 3 cups rich brown stock (homemade)
    • 6 -12 ounces high quality Bourbon
    • 1 (12 ounce) bottle dark beer
    • 3 tablespoons cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon freshly grated nutmeg
    • 1 tablespoon sugar
    • 1 tablespoon unsweetened cocoa
    • 3 tablespoons new mexico chile powder, heaped
    • 3 tablespoons pasilla chili powder, heaped
    • 3 tablespoons crushed quebrado chili peppers, heaped
    • 1 teaspoon mace
    • salt & freshly ground black pepper, to taste
    • chopped fresh cilantro, for garnish (fresh coriander)

    Directions:

    1. 1
      In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan.
    2. 2
      Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown. Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon.
    3. 3
      Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon. Serves about 20.
    4. 4
      *Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning.
    5. 5
      George and Piret Munger Cookbook.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Arrington’s Irish Chili

    Serving Size: 1 (269 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 309
    58%
    Total Fat 34.3 g
    52%
    Saturated Fat 13.5 g
    67%
    Cholesterol 133.1 mg
    44%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 39.2 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes