Arrabiata Sauce
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 354.88-473.18 ml tomato sauce
- 1 large chile, seeded and sliced into thin strips
- 1 small chile, sliced into thin strips
- 7.39-14.79 ml finely chopped garlic
- 4.92 ml olive oil
- 3 fresh parsley leaves
- salt
directions
- Put olive oil in a heated pan and put in garlic. Quickly sauté but not let garlic brown. Put in pomodoro sauce.
- Add chilies and mix well.
- Add salt to taste.
- Toss in pasta and serve hot.
- Some parsley to garnish.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!