Aromatic Beef Kofti
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 patties
- Serves:
- 6
ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped fine
- 2 garlic cloves, minced
- 1 green chili pepper, seeded and chopped
- 2 teaspoons prepared mustard (use a good one)
- 1 tablespoon garam masala
- 1 teaspoon salt
- 2 eggs, beaten
- 1 tablespoon cilantro, chopped
- 1 tablespoon dry methi leaves
- 2 tablespoons oil (for cooking)
directions
- Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
- Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
- Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
- Alternately put a small amount of oil in a frying pan and cook until browned.
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Reviews
-
I thought the meat had a great aromatic flavor and my first time using methi leaves. I did toss in just a bit of lemon juice jsut because I like acid in my kofta and left out the eggs. I made them inside on the non stick griddle. Everyone loved. Thanks for a new Kofta recipe! Made for ZWT 6 by a fellow Looney Spoon :)
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This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.
Tweaks
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This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.
RECIPE SUBMITTED BY
40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".
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