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    You are in: Home / Recipes / Armenian Pickles (Tourshi) Recipe
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    Armenian Pickles (Tourshi)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    manushag's Note:

    Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Directions:

    1. 1
      Sterilize jars and lids.
    2. 2
      Prepare vegetables and divide among four quart jars with wide mouths. Put one sprig of dill and two cloves of garlic in each jar with one tablespoon of pickling spice. Add one or more hot peppers to each jar if you like spicy pickles.
    3. 3
      Boil water, vinegar, salt and turmeric.
    4. 4
      Pour into each jar to fill and seal.
    5. 5
      Store in a cool dry place for four weeks.

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    Nutritional Facts for Armenian Pickles (Tourshi)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.4
     
    Calories from Fat 2
    65%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7131.7 mg
    297%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.0 g
    24%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    dill sprigs

    whole mixed pickling spices

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