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    You are in: Home / Recipes / Armenian Orange Cake Recipe
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    Armenian Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Pinaygourmet #345142's Note:

    We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at and Chow I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.

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    Units: US | Metric


    Orange Whipped Cream Topping


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
    3. 3
      Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
    4. 4
      Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
    5. 5
      In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
    6. 6
      Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
    7. 7
      Pour the batter over the crumb base.
    8. 8
      Sprinkle the top with almond flakes or chopped nuts.
    9. 9
      Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
    10. 10
      Serve warm with the Orange Whipped Cream Topping.
    11. 11
      Orange Whipped Cream Topping:.
    12. 12
      Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.

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    Nutritional Facts for Armenian Orange Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.5
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 12.2 g
    Cholesterol 73.5 mg
    Sodium 294.6 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 1.1 g
    Sugars 39.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    Grand Marnier

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