Armadillo Willy's Rib Rub

Submitted by DeeCooks

"Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 cup approximately

ingredients

• 59.14 ml brown sugar
• 59.14 ml salt
• 59.14 ml paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
• 14.79 ml ground black pepper
• 14.79 ml garlic powder
• 14.79 ml onion powder
• 7.39 ml cayenne pepper
• 2.46 ml crushed fennel seed
• 2.46 ml ground coriander

directions

1. Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
2. Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
3. Stir all ingredients in a mixing bowl, then run through a sifter several times.
4. Rub generously on spareribs or baby backs.