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1/1 Photo of Ari's Eggs and Onions and Salmon and Cream Cheese
I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming. So we whipped this up with what we had in the kitchen, and he's eating it right now! The cream cheese makes the eggs moist and creamy. He liked it so much that I couldn't even take a picture before he had started eating it! (Sorry for the poor quality of the photograph; I was afraid if I took the time to find my camera, the omelet would be gone, so I had to take it with my cell phone!) And yes, the bagel is homemade, too!
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 1