Arabian Chicken Stew
- Ready In:
- 10hrs 20mins
- Ingredients:
- 12
- Yields:
-
20 cups
ingredients
- 3 1⁄2 cups tomato juice
- 1 lb chicken meat, cooked and cut up
- 2 small raw potatoes, diced
- 1 medium eggplant, peeled and cut up
- 1 large onion, diced
- 6 stalks celery, with tops, diced
- 1 (28 ounce) can green beans, drained
- 3⁄4 lb fresh mushrooms, sliced
- 1 tablespoon oregano
- garlic
- onion powder
- parmesan cheese, grated
directions
- Place all ingredients in crock pot in order listed, except for the cheese.
- Cover and cook 8-10 hours on medium heat.
- Serve with cheese.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.