Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A modified version of another Swedish Cream. Came from my cousins. Very good with fresh rasberries or drizzled chocolate sauce on top.


  1. Dissolve the gelatin in the cold water.
  2. Combine sugar and cream into the gelatin mixture.
  3. Bring contents to boil, stirring constantly.
  4. Remove from heat and add remaining ingredients.
  5. Stir well.
  6. Pour into eight 1/2 cup dishes.
  7. Chill for 4 hours or until firm.

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