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    You are in: Home / Recipes / Apricot Sour Cream Pastries Recipe
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    Apricot Sour Cream Pastries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Recipe Junkie's Note:

    These sound marvelous. From an elementary school cookbook I found at Friends of the Library. Preparation time does not include chilling time.

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    Ingredients:

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour until it crumbs.
    2. 2
      Add egg yolk and sour cream and blend together.
    3. 3
      Chill several hours.
    4. 4
      Divide into 4 parts.
    5. 5
      Roll each part into a 10" circle.
    6. 6
      Spread preserves.
    7. 7
      Sprinkle with coconut and pecans if desired.
    8. 8
      Cut into wedges and roll into crescents.
    9. 9
      Sprinkle with sugar.
    10. 10
      Bake 20 minutes at 350 or until lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Sour Cream Pastries

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 40
    68%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.1 mg
    5%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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