Apricot Sausage Recipe

Submitted by southern chef in lo

"A unique and tasty way to prepare sausage."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 1

ingredients

• 2 ounces sausage, per person
• 1 teaspoon apricot preserves, per person
• 1 tablespoon orange juice, per person

directions

1. Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
2. Drain and return to heat.
3. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
4. Garnish with orange slices.