Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Orange Almond Jam Recipe
    Lost? Site Map

    Apricot Orange Almond Jam

    Apricot Orange Almond Jam. Photo by Kathy228

    1/1 Photo of Apricot Orange Almond Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kathy228's Note:

    Not quite a conserve, this is an interesting jam with almonds.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    half pi ...

    Units: US | Metric


    1. 1
      Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.
    2. 2
      Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. Pour the liquid over the fruit, gently combine, and set out overnight in a cool place (not in the fridge).
    3. 3
      The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hours. Use a potato masher to crush fruit if desired. I like the apricots in larger chunks so I don't mash them.
    4. 4
      Add the sugar to the pan together with juice of the lemons and the almonds.
    5. 5
      Cook 'til sugar is melted, then fast-boil to a setting stage. (drip some on a plate, if a skin forms on top when cooled it's ready).
    6. 6
      Ladle into sterile jars, seal, and process in 10-min. water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:


    Nutritional Facts for Apricot Orange Almond Jam

    Serving Size: 1 (2141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 884.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 7.8 mg
    Total Carbohydrate 198.8 g
    Dietary Fiber 10.8 g
    Sugars 183.9 g
    Protein 8.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes