Name: Almost Magic Pan Orange Almond Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup slivered almonds; 2 green onions, chopped; 1 head romaine lettuce; 1 cup mandarin orange, drained; 1 tablespoon sugar; 1/2 teaspoon tarragon, dried; 1/3 cup vegetable oil; 1/8 teaspoon Tabasco sauce; 1/4 cup white vinegar; 1 egg yolk

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Recipe by Bliss

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Almost Magic Pan Orange Almond Salad created by PalatablePastime

This was given to me by a Magic Pan employee.

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₄ cup slivered almonds
2 green onions, chopped
1 head romaine lettuce
1 cup mandarin orange, drained
DRESSING
1 tablespoon sugar
¹⁄₂ teaspoon tarragon, dried
¹⁄₃ cup vegetable oil
¹⁄₈ teaspoon Tabasco sauce
¹⁄₄ cup white vinegar
1 egg yolk

directions

Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
Wash and dry lettuce.
Tear into bite size pieces.
Place with green onions and mandarin oranges in large salad bowl.
Dressing: Combine all ingredients but egg and vinegar.
Add in thin stream and process till well blended.
Serves 6.
MAKES: 1 cup dressing.
Just before serving, toss well.
Leftover dressing keeps up to 1 week in fridge.

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RECIPE MADE WITH LOVE BY

@Bliss

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@Bliss

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"This was given to me by a Magic Pan employee."

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photo by PalatablePastime

10/26/2012

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review by PalatablePastime

10/22/2012

The flavor of the dressing is just divine and perfectly goes with the flavor of the salad. And it tastes just like I remember it from the Magic Pan! Thanks for sharing.

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review by LBrittain

8/24/2009

This recipe is fantastic! I have been craving this salad for years! I have such fond memories of The Magic Pan at Lenox Square in Atlanta with my family. I miss ALL of their recipes so much! I also did not add the egg yolk and used the tarragon vinegar. I used "butter lettuce" instead of romaine and my husband could not stop raving about it! Thank You so much!

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review by LisaAD

12/31/2007

Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago.

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tweak by LisaAD

12/31/2007

Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago.

Reply