Almost Magic Pan Orange Almond Salad
This was given to me by a Magic Pan employee.
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INGREDIENTS
Nutrition- 1⁄4cup slivered almonds
- 2
- 1head romaine lettuce
- 1
DRESSING
- 1tablespoon sugar
- 1⁄2
- 1⁄3cup vegetable oil
- 1⁄8teaspoon Tabasco sauce
- 1⁄4cup white vinegar
- 1egg yolk
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DIRECTIONS
- Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
- Wash and dry lettuce.
- Tear into bite size pieces.
- Place with green onions and mandarin oranges in large salad bowl.
- Dressing: Combine all ingredients but egg and vinegar.
- Add in thin stream and process till well blended.
- Serves 6.
- MAKES: 1 cup dressing.
- Just before serving, toss well.
- Leftover dressing keeps up to 1 week in fridge.
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