Almost Magic Pan Orange Almond Salad

Almost Magic Pan Orange Almond Salad created by PalatablePastime

This was given to me by a Magic Pan employee.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
  • Wash and dry lettuce.
  • Tear into bite size pieces.
  • Place with green onions and mandarin oranges in large salad bowl.
  • Dressing: Combine all ingredients but egg and vinegar.
  • Add in thin stream and process till well blended.
  • Serves 6.
  • MAKES: 1 cup dressing.
  • Just before serving, toss well.
  • Leftover dressing keeps up to 1 week in fridge.
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RECIPE MADE WITH LOVE BY

@Bliss
Contributor
@Bliss
Contributor
"This was given to me by a Magic Pan employee."
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  1. PalatablePastime
    Almost Magic Pan Orange Almond Salad Created by PalatablePastime
    Reply
  2. PalatablePastime
    The flavor of the dressing is just divine and perfectly goes with the flavor of the salad. And it tastes just like I remember it from the Magic Pan! Thanks for sharing.
    Reply
  3. LBrittain
    This recipe is fantastic! I have been craving this salad for years! I have such fond memories of The Magic Pan at Lenox Square in Atlanta with my family. I miss ALL of their recipes so much! I also did not add the egg yolk and used the tarragon vinegar. I used "butter lettuce" instead of romaine and my husband could not stop raving about it! Thank You so much!
    Reply
  4. LisaAD
    Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago.
    Reply
  5. LisaAD
    Just as I remember it! Made this for Christmas Day Dinner. The only exceptions were in the dressing, no egg yolk and instead of the white vinegar, I used Tarragon Wine Vinegar. Which is the recipe I got from the Magic Pan, long, long ago.
    Reply
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