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    You are in: Home / Recipes / Apricot Orange Almond Jam Recipe
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    Apricot Orange Almond Jam

    Apricot Orange Almond Jam. Photo by Kathy228

    1/1 Photo of Apricot Orange Almond Jam

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kathy228's Note:

    Not quite a conserve, this is an interesting jam with almonds.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.
    2. 2
      Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. Pour the liquid over the fruit, gently combine, and set out overnight in a cool place (not in the fridge).
    3. 3
      The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hours. Use a potato masher to crush fruit if desired. I like the apricots in larger chunks so I don't mash them.
    4. 4
      Add the sugar to the pan together with juice of the lemons and the almonds.
    5. 5
      Cook 'til sugar is melted, then fast-boil to a setting stage. (drip some on a plate, if a skin forms on top when cooled it's ready).
    6. 6
      Ladle into sterile jars, seal, and process in 10-min. water bath.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Orange Almond Jam

    Serving Size: 1 (2141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 884.6
     
    Calories from Fat 115
    13%
    Total Fat 12.8 g
    19%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 198.8 g
    66%
    Dietary Fiber 10.8 g
    43%
    Sugars 183.9 g
    735%
    Protein 8.3 g
    16%

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