Total Time
40mins
Prep 20 mins
Cook 20 mins

Really nice, healthy muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Pour the boiling water over bran. Let stand.
  3. Combine flour, wheat germ, soda and salt. Stir well to blend.
  4. Cream margarine and sugar together thoroughly.
  5. Add eggs and buttermilk. Mix well.
  6. Add the creamed mixture to the flour mixture. Mix well.
  7. Add oats, apricots and bran. Stir well to blend.
  8. Fill well greased muffin cups 3/4 full.
  9. Bake for 15 to 22 minutes, until an inserted toothpick comes out clean and tops are browned.

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