Apricot Noodle Kugel

Submitted by mandabears

"Not skinny food, but really good. The apricots cut some of the richness of the kugel."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 10

ingredients

• 453.59 g cottage cheese, i use 1%
• 453.59 g container sour cream, i use low fat
• 236.59 ml sugar
• 5 eggs or 5 egg substitute, equivalent
• 118.29 ml butter or 118.29 ml margarine, melted
• 2 (907.18 g) can apricot halves, drained
• 340.19 g package wide egg noodles, cooked and drained
• 4.92 ml ground cinnamon
• 4.92 ml sugar

directions

1. In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
2. Chop 1 can of apricots.
3. Stir chopped apricots and egg noodles into cheese mixture.
4. Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
5. Top with rest of apricots, (I cut them into slices).
6. Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
7. Bake for 1 hour@ 350 degrees or until golden and bubbly.
8. Cool for 5 minutes.