Apricot Noodle Chicken
"Stir fried apricot chicken with noodles. Sure to please picky eaters, what is even better is it takes less than 20 minutes to have on the table!!"
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 cups
- Serves:
- 4-5
ingredients
- 2 large chicken fillets
- 425 g can apricot nectar
- 40 g sachet French onion soup
- 425 g can apricot halves
- 200 g packet cellophane noodles
- 7.39 ml oil, for the pan
- 500 g bag frozen stir fry vegetables
directions
- Prepare the noodles as per the packet directs and continue the below steps while softening.
- Slice the chicken in to strips.
- In a large fry pan add the oil and fry the chicken until just sealed.
- Meanwhile combine the soup mix, apricots and nectar together.
- Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
- Drain the noodles and add into the chicken mixture.
- Cook for a further 2 minutes (just to heat through).
- Serve immediately.
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Reviews
-
Yum! This was so delicious and very quick to make. I had to change two things, I used chicken thighs (instead of chicken breast) and used vermicelli noodles (instead of cellophane noodles). The flavour was wonderful and everyone in my family enjoyed it. Thank you cookingpompom for a wonderful recipe.
Tweaks
-
Yum! This was so delicious and very quick to make. I had to change two things, I used chicken thighs (instead of chicken breast) and used vermicelli noodles (instead of cellophane noodles). The flavour was wonderful and everyone in my family enjoyed it. Thank you cookingpompom for a wonderful recipe.
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
