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    You are in: Home / Recipes / Apricot Kolachkes Recipe
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    Apricot Kolachkes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    -Patrish's Note:

    I just love these cookies - they are SO good. Make them during the holidays and give them as gifts, or put them on a cookie tray for guests.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    FILLING

    COOKIE DOUGH

    Directions:

    1. 1
      Combine filling ingredients in a small bowl; set aside.
    2. 2
      Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
    3. 3
      Add flour, mixing at low speed until well blended.
    4. 4
      Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
    5. 5
      Spoon 1/2 tsp apricot filling in center of each round.
    6. 6
      Combine egg and water; brush on edges.
    7. 7
      Fold opposite sides to center, slightly overlapping edges; pinch to seal.
    8. 8
      Place on lightly greased baking sheets.
    9. 9
      Bake at 350F for 12 minutes or until golden.
    10. 10
      Remove to wire racks to cool.
    11. 11
      Sprinkle with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Kolachkes

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1010.1
     
    Calories from Fat 558
    55%
    Total Fat 62.0 g
    95%
    Saturated Fat 34.4 g
    172%
    Cholesterol 189.8 mg
    63%
    Sodium 449.7 mg
    18%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 2.5 g
    10%
    Sugars 41.0 g
    164%
    Protein 12.7 g
    25%

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