Apricot Jalapeno Jam
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4-5 half pint jars
- Serves:
- 4-5
ingredients
- 4 cups fresh peeled chopped apricots
- 3⁄4 cup white wine vinegar
- 2 cups sugar
- 1 3⁄4 ounces pectin
- 3 -4 finely chopped jalapeno peppers
- 1 finely diced orange bell peppers or 1 red bell pepper
- 4 -6 drops orange food coloring (optional)
directions
- Combine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring constantly. Add pectin; return to a boil and boil rapidly for 1 minute (or longer to achieve desired consistency). Remove from heat.
- Ladle into sterilized jars and process in a for the Shorter Time Processing Procedure- 5 minutes, with additional minutes if altitude is over 300 ft.
- Makes 4-5 half pint jars!
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