Mango Jalapeno Jam

Name: Mango Jalapeno Jam
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 Pints
Ingredients: 7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat); 6 cups mangoes, ripe peeled and diced; 3/4 cup lemon juice; 1 3/4 ounces pectin (powdered for lower sugar recipes); 4 cups sugar

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Recipe by Ambervim

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

READY IN: 50mins

YIELD: 2 Pints

UNITS: US

INGREDIENTS

Nutrition

7

ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
6

cups mangoes, ripe peeled and diced
³⁄₄

cup lemon juice
1 ³⁄₄

ounces pectin (powdered for lower sugar recipes)
4

cups sugar

DIRECTIONS

place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

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