Mango Jalapeno Jam

READY IN: 50mins
YIELD: 2 Pints
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
  • 6
    cups mangoes, ripe peeled and diced
  • 34
  • 1 34
    ounces pectin (powdered for lower sugar recipes)
  • 4
    cups sugar
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DIRECTIONS

  • place chiles, manoes and lemon juice in a pot.
  • Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
  • Bring to a full boil, one that cannot be stirred down, stirring occasionally.
  • Add the rest of the sugar and return to boil for one more minute.
  • Remove from heat. Remove any foam.
  • Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
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