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    You are in: Home / Recipes / Apricot Hazelnut Cake Roll Recipe
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    Apricot Hazelnut Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Manami's Note:

    This is another one of my APRICOT recipes. It is nice as an ending to a lovely dinner. Source Better Homes & Gardens. It looks lovely & nice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease & flour a 15x10x1 inch baking pan; set aside.
    3. 3
      Sift together the flour, baking powder, salt and apple pie spice; set aside.
    4. 4
      Drain apricots, reserving 1/3 cup of the syrup.
    5. 5
      Chop the apricots finely. Reserve 1/2 cup of the chopped apricots for filling.
    6. 6
      Combine remaining chopped apricots, reserved apricot syrup, & 2 tablespoons of sugar in a small saucepan. Bring apricot mixture to boiling; reduce heat. Cook & stir over low heat about 4 minutes or until thickened; stirrring and mashing with a spoon. Remove from heat; cool to room temperature.
    7. 7
      Beat eggs in medium mixing bowl with electric mixer on high for 5 minutes; gradually beat in 1/2 cup sugar & apricot mixture.
    8. 8
      Gently fold flour mixture into the egg mixture.
    9. 9
      Spread batter in prepared pan.
    10. 10
      Sprinkle with nuts.
    11. 11
      Bake in a preheated oven for 10-12 minutes or until wooden toothpick inserted comes out clean.
    12. 12
      Staring at a short side, roll up cake and towel together; cool.
    13. 13
      Combine cream cheese, butter & vanilla in small mixing bowl; beat mixture with electric mixer on medium-high until fluffy.
    14. 14
      Beat in powdered sugar.
    15. 15
      Stir in the reserved 1/2 cup chopped apricots.
    16. 16
      Unroll cake & spread with cream cheese mixture; reroll w/out towel; cover & chill for at least 2 hrs up to 24 hours.
    17. 17
      Transfer cake roll to cake server.
    18. 18
      If desired garnish with fresh apricot wedges and rosemary sprig.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Hazelnut Cake Roll

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 164
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 94.3 mg
    31%
    Sodium 258.7 mg
    10%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.3 g
    125%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    apple pie spice

    rosemary

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