Apricot-Glazed Roasted Asparagus

Total Time
15 mins
10 mins

I found this recipe some time back in a magazine. It is very tasty.

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  1. Preheat oven to 400°F.
  2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  3. Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  4. Toss well to coat.
  5. Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  6. Serve immediately.
Most Helpful

5 5

My husband and I enjoyed this very much. I also added more garlic and mushrooms. Very easy and delicious so I will definitely make it again.

5 5

Really wonderful! Who'd have thought of apricot preserves and asparagus? I increased the garlic and tossed in about 4 ounces of fresh mushrooms... HEAVEN! Will definitely make again and again!

5 5

This turned out fantastic. So easy and very tasty. I like the combination of sweet, salty and garlic. Yumm. I also love that there is a very minimal amount of oil. Thanks for posting- will make again for sure.