Apricot-Glazed Roasted Asparagus (Low Fat)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse spears under cold water then pat dry with paper towels.
  • Set oven to 375 degrees.
  • Grease a large baking sheet.
  • In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  • Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  • Season with freshly ground black pepper to taste.
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