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    You are in: Home / Recipes / Apricot Glazed Pork Tenderloin Recipe
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    Apricot Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Beth Brogan's Note:

    From "Everyday Food". Easy, quick and delicious. Great for a weeknight meal, but definitely company-worthy. I usually double the sauce because it's so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler. Set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
    2. 2
      In a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts (3-4 minutes). Remove from heat. Transfer 1/2 sauce to a small bowl for brushing. Cover saucepan to keep remaining sauce warm.
    3. 3
      Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant read thermomenter. (Approx. 5-10 minutes).
    4. 4
      Cover pork loosely with foil and let rest 5 minutes. Slice into medallions and drizzle with warm sauce.

    Ratings & Reviews:

    • on August 26, 2008

      55

      I would give this 10 stars if I could! My sister submitted it and first gave this recipe to me last year - since then I have made it many times, always with foolproof results. It is easy to make but you would never guess it from the presentation and taste. It is the ONLY way I make pork tenderloin now. And yes the sauce is so good that I also double it! Thanks Beth for sharing it! Lor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Glazed Pork Tenderloin

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 118
    26%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 112.2 mg
    37%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 26.7 g
    106%
    Protein 36.0 g
    72%

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