Apricot Glaze Chicken Pocket
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 4 ounces boneless skinless chicken breasts
- 4 ounces sweet potatoes, diced
- 1 cup snow peas, in pod
- 1 lemon, slice
- 1⁄2 teaspoon salt
- 2 tablespoons sugar-free apricot preserves
- 2 tablespoons Splenda sugar substitute (optional if you like it sweeter!) (optional)
directions
- Spray a short burst of non-stick olive oil in a large Ziploc.
- Melt apricot preserves in microwave for about 15 seconds.
- Add all ingredients except lemon and toss to coat.
- Prepare an 18” square of heavy duty foil. Put chicken on the foil and pile veggies around and on top, topping with the lemon slice.
- Fold and seal foil around the ingredients leaving enough room for steaming.
- Grill over medium heat for 25-30 minutes.
- Be careful of steam when opening!
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RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!