Chicken/Apricot Pockets (Low Fat)

Submitted by katie in the UP

"I found this recipe on Mealtime.org while looking for low fat recipes! Times are estimates."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (10 ounce) can premium white chicken meat packed in water, drained
• 1 (8 ounce) can canned apricots, in juice, drained and sliced
• 1 cup chopped celery
• 2 tablespoons chopped unsalted pecans
• 2 green onions, chopped
• 3 tablespoons low-fat mayonnaise
• 1 tablespoon dijon-style mustard
• 1 teaspoon curry powder
• 4 whole fat free pita bread, sliced in half
• 4 cups fresh watercress

directions

1. Combine chicken, apricots, celery, pecans and green onions in a medium bowl.
2. In a separate small bowl, blend mayonnaise, mustard and curry powder.
3. Add the curried mayonnaise to the chicken mixture; toss gently.
4. Line pita halves with watercress.
5. Spoon about 3/4 cup chicken mixture into each pita half.
6. Repeat to fill other pitas.
7. Serve immediately.