Apricot Fudge Slice
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 125 g butter
- 1⁄2 cup soft brown sugar
- 190 g sweetened condensed milk
- 1 cup dried apricot, chopped
- 250 g wine biscuits, crushed
- 1⁄4 cup coconut
-
Lemon Icing
- 100 g butter
- 1 1⁄2 cups icing sugar
- 1 lemon, juice and rind of, grated
- 1 tablespoon hot water
directions
- Heat 125g butter, brown sugar and condensed milk until the butter has melted.
- Do not boil.
- Add chopped apricots and crushed biscuits; mix well.
- Press into a greased 20 x 30cm sponge roll tin.
-
Ice with Lemon Icing:
- Beat butter until pale and fluffy.
- Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
- Spread over the slice and sprinkle with coconut.
- Set in refrigerator.
- Cut into squares.
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RECIPE SUBMITTED BY
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