Easy Malteser/Whopper Fudge Slice (Ww 3 Points)

Recipe by auntchelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 120
    g malted milk balls (ie Maltesers, Whoppers)
  • 2
    eggs, lightly beaten
  • 34
    cup sugar
  • 2
    tablespoons vegetable oil
  • 400
    g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
  • 1
    tablespoon icing sugar (or cocoa powder)
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DIRECTIONS

  • Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
  • In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
  • In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
  • Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.
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