Easy Malteser/Whopper Fudge Slice (Ww 3 Points)

Submitted by auntchelle

"You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used."

 

• Ready In: 42mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 cup self raising flour
• 3⁄4 cup cocoa powder
• 120 g malted milk balls (ie Maltesers, Whoppers)
• 2 eggs, lightly beaten
• 3⁄4 cup sugar
• 2 tablespoons vegetable oil
• 400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt)
• 1 tablespoon icing sugar (or cocoa powder)

directions

1. Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
2. In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
3. In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
4. Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.

Reviews

[Lisa L.]

Very good recipe and easy to make. Has a great fudge like texture, just make sure you don't leave it too long in the oven or it might be dry, and use a good quality thick yoghurt. Thanks for the recipe.

 

[I'mPat]

Took these to the DS's music recreation group were they were enjoyed, with one commenting are you sure these are only WW 3 points. I used thick vanilla creamy yoghurt. Thank you Mischka. Made for Who Am I.