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    You are in: Home / Recipes / Apricot Flapjacks Recipe
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    Apricot Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    Sweet, satisfying and healthy, these apricot flapjacks will be a hit with kids and adults alike.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Grease and line a shallow 7x10in baking tin.
    2. 2
      Put the butter, sugar and syrup in a saucepan and melt over medium-low heat.
    3. 3
      Stir in the oats and apricots,
    4. 4
      Spoon the mixture into the prepared tin. Bake in the preheated oven for 25 minutes.
    5. 5
      Remove from the oven, and cut into slices while still warm.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Flapjacks

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 95
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.4 mg
    8%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.1 g
    40%
    Protein 2.9 g
    5%

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