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Total Time
55mins
Prep 10 mins
Cook 45 mins

These light and airy apricot-coconut cookies have a sweet,tangy apricot frosting.These are a delicious addition to the cookie jar or holiday cookie tray.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and salt in food processor.
  2. Pulse in butter and cream cheese until mixture is crumbly.
  3. Add coconut and 1/2 cup of preserves.
  4. Blend until just moistened; be careful not to over-mix batter.
  5. Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
  6. Bake at 350 for 15-18 minutes.
  7. When cookies are cool frost with apricot frosting.
  8. Frosting: In small bowl combine powdered sugar, apricot preserves and butter.