Apricot Crumbles
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Yields:
-
9 squares
ingredients
- 1 cup unsalted butter, cold and cut into pieces
- 2 cups flour
- 1⁄3 cup sugar
- 1⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3⁄4 cup apricot jam or 3/4 cup apricot preserves
- 1 teaspoon fresh ginger, grated
directions
- Heat oven to 375°F Coat an 8-inch square baking dish with 1 tablespoon of the butter.
- In a food processor, pulse to combine the flour, sugars, baking powder and salt. Add the remaining butter and pulse until crumbly. Add the egg yolk and vanilla, and pulse to have it come together.
- Transfer 1/2 cup of the dough to a small bowl, cover with plastic wrap and refrigerate. Use you fingers to press the remaining dough evenly into the baking dish, pushing it 1/4" up the sides.
- Combine the jam and ginger in a small bowl. Spread the mixture evenly over the crust. Crumble the remaining refrigerated dough over the top.
- Bake until golden brown, about 35 minutes. Cool on a wire rack for 20 minutes before cutting.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!