Apple, Apricot & Honey Crumble

Recipe by Mandy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g dried apricots, roughly chopped
  • 810
    g canned pie apples
  • 1
    teaspoon cinnamon
  • 2
    tablespoons honey
  • 125
    g butter, softened
  • 470
    g butter recipe cake mix or 470 g vanilla cake mix
  • 23
    cup traditional oats
  • 14
    cup sliced almonds
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DIRECTIONS

  • Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
  • Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
  • Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
  • In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
  • Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.
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