Apricot Cream-Filled Waffles

Submitted by Boca Pat

"This is from one of my Pillsbury Cookbooks. We usually have this on the weekends, when we're looking for a nice brunch type meal. It's so easy to prepare and it really hits the spot....."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 85.04 g package cream cheese, softened
• 14.79 ml honey
• 157.80 ml canned apricot halves, chopped,drained
• 8 frozen waffles, toasted
• 118.29 ml hungry jack micro ready regular syrup

directions

1. In small bowl, combine cream cheese& honey;blend well.
2. Stir in apricots.
3. Spoon and spread apricot mixture onto 4 waffles.
4. Top with remaining waffles.
5. Serve with syrup.