Apricot-Cranberry Conserve

Submitted by Miss Annie

"This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 2 1/4 cups
• Serves: 9

ingredients

• 1 cup water
• 1⁄4 cup sugar
• 1 bag fresh cranberries
• 3⁄4 cup dried apricot, snipped
• 1⁄3 cup orange marmalade
• orange zest, , if desired (to garnish)

directions

1. Combine sugar and water.
2. Bring to boiling until sugar disolves.
3. Boil quickly for 5 minutes.
4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
5. Stir in apricots and marmalade.
6. Remove from heat.
7. You may add a small amount of water, if necessary, to reach desired consistency.
8. Serve warm or chilled.

Reviews

[bagl2u]

I made this last year and it was applauded for it's appearance and tastefullness. I just made it again for Thanksgiving, and there is nothing left. I did up the sugar to 1/2 cup as the 1/4 cup called for was a little tart. To each their out taste buds. Very good!

 

[Beverly Lennox]

Very good but a little sour, added another 1/4 cup of sugar and it was a wonderful compliment to our Christmas and Thanksgiving dinner.