Apricot-Cranberry Conserve

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish.

Ingredients Nutrition

Directions

  1. Combine sugar and water.
  2. Bring to boiling until sugar disolves.
  3. Boil quickly for 5 minutes.
  4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
  5. Stir in apricots and marmalade.
  6. Remove from heat.
  7. You may add a small amount of water, if necessary, to reach desired consistency.
  8. Serve warm or chilled.

Reviews

(2)
Most Helpful

I made this last year and it was applauded for it's appearance and tastefullness. I just made it again for Thanksgiving, and there is nothing left. I did up the sugar to 1/2 cup as the 1/4 cup called for was a little tart. To each their out taste buds. Very good!

bagl2u November 28, 2009

Very good but a little sour, added another 1/4 cup of sugar and it was a wonderful compliment to our Christmas and Thanksgiving dinner.

Beverly Lennox December 28, 2002

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