Apricot-Cranberry Conserve

READY IN: 25mins
Recipe by Miss Annie

This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish.

Top Review by bagl2u

I made this last year and it was applauded for it's appearance and tastefullness. I just made it again for Thanksgiving, and there is nothing left. I did up the sugar to 1/2 cup as the 1/4 cup called for was a little tart. To each their out taste buds. Very good!

Ingredients Nutrition


  1. Combine sugar and water.
  2. Bring to boiling until sugar disolves.
  3. Boil quickly for 5 minutes.
  4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
  5. Stir in apricots and marmalade.
  6. Remove from heat.
  7. You may add a small amount of water, if necessary, to reach desired consistency.
  8. Serve warm or chilled.

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