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    You are in: Home / Recipes / Apricot Cheese Danish Recipe
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    Apricot Cheese Danish

    1/1 Photo of Apricot Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Courtly's Note:

    "My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning." From taste of home.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in water. Add eggs, butter, sour cream and sugar. Gradually add 2 cups flour and salt; beat until smooth. Stir in remaining flour (dough will be soft and sticky). Place in a greased bowl. Cover; refrigerate overnight.
    2. 2
      For filling, beat cream cheese, sugar, egg yolks and vanilla in a mixing bowl until smooth. Turn dough onto a floured surface; knead two to three times. Divide in half. Roll each half into a 16 x 10 inch oval and place on greased baking sheets. Spread 1 1/4 cups filling over each oval to within 1 inch of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour.
    3. 3
      Bake at 375 for 20-22 minutes or until golden brown. Cool on a wire rack. Spread preserves on top. Dust with confectioners sugar. Store in the refrigerator.

    Ratings & Reviews:

    • on December 06, 2011

      WOW! This is an awesome recipe! I didn't have apricot so I used seedless raspberry and it was AWESOME! I read your profile and it says you're 17??? This recipe seems way beyond your years, you're very accomplished for your age! Thanks for the recipe. I think I'll try it without any jelly next time, just a straight cheese danish. I'll let you know how it turns out! (BTW, I work in Bremen!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      I meant to take a picture of this, but it was gone too quickly! I took both loaves to a church potluck and everyone raved about it. Next time I might do one apricot and one with strawberry preserves. update: made it again with strawberry and it was YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Cheese Danish

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2485.2
     
    Calories from Fat 1315
    52%
    Total Fat 146.1 g
    224%
    Saturated Fat 82.9 g
    414%
    Cholesterol 753.8 mg
    251%
    Sodium 1573.0 mg
    65%
    Total Carbohydrate 251.5 g
    83%
    Dietary Fiber 6.1 g
    24%
    Sugars 96.7 g
    387%
    Protein 44.9 g
    89%

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