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3 hrs 10 mins
Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream and nuts. Delicious!
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 16
The following items or measurements are not included: