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    You are in: Home / Recipes / Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe
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    Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    20 mins

    3 hrs 10 mins

    Manami's Note:

    Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream and nuts. Delicious!

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    Ingredients:

    Serves: 16

    Yield:

    lovely ...

    Units: US | Metric

    CAKE

    CREAM WITH FRUITS AND NUTS

    GARNISH

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Soak dried apricots, quartered, in apricot brandy; set aside.
    3. 3
      Prepare sour cream, brown sugar and chopped almonds; set aside in the refrigerator.
    4. 4
      Grease bottom and sides of 12-cup fluted tube cake pan or 10" angel food(tube) cake pan with shortening; lightly flour.
    5. 5
      In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly.
    6. 6
      Beat on medium speed 2 minutes, scraping bowl occasionally.
    7. 7
      Pour into pan.
    8. 8
      Bake 1 hour and 25-30 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool 20 minutes; remove from pan to wire rack.
    10. 10
      Cool completely, about 1 hour.
    11. 11
      Sprinkle with powdered sugar.
    12. 12
      Meanwhile, take cream that has been in refrigerator and mix it with the apricots in apricot brandy(allow to soak during baking time).
    13. 13
      Return to refrigerator covered and use it when you serve the cake.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 225
    46%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 134.5 mg
    44%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 42.2 g
    168%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    apricot brandy

    apricot brandy

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