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    You are in: Home / Recipes / Apricot Almond Chocolate Bark Recipe
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    Apricot Almond Chocolate Bark

    Apricot Almond Chocolate Bark. Photo by justcallmetoni

    1/1 Photo of Apricot Almond Chocolate Bark

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 340.19 g semisweet chocolate, chopped
    • 354.88 ml dried apricots, chopped
    • 314.66 ml almonds, toasted, chopped, divided

    Directions:

    1. 1
      Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
    2. 2
      In large bowl, melt chocolate carefully.
    3. 3
      Add 1 cup chopped almonds to chocolate, & stir to combine.
    4. 4
      Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
    5. 5
      While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
    6. 6
      Place in refrigerator to set, about 10 minutes.
    7. 7
      Once set, break bark into uneven pieces & serve.
    8. 8
      If chocolate has not been tempered, keep in refrigerator until ready to serve.

    Ratings & Reviews:

    • on November 25, 2013

      55

      Did the same but with dried cranberries and green pumpkin seeds for Thanksgiving. Very pretty, basic recipe that would work with any combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      A nice twist with the apricots added. Made the recipe as posted. The apricots and the apricot flavor was definately a nice treat. Kids enjoyed it too. Will definately make again. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      45

      This is a super simple recipe and a great way to cure a chocolate fix. We didn't care for the dried apricots though. Next time we'll just make it with the almonds. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apricot Almond Chocolate Bark

    Serving Size: 1 (36 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 124
    75%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.8 g
    23%
    Protein 4.5 g
    9%

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