Applesauce Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 236.59 ml butter, softened
- 473.18 ml sugar
- 2 eggs
- 4.92 ml vanilla extract
- 473.18 ml applesauce
- 946.36 1182.95 ml freshly ground soft wheat flour or 1182.95 ml oat flour
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 4.92 ml ground allspice
- 1.23 ml ground cloves
- 236.59 ml chopped walnuts (optional)
- cinnamon sugar (optional)
directions
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
- Stir in applesauce.
- Combine the flour, baking soda and spices;.
- stir into creamed mixture.
- Fold in nuts.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
- Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)