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    You are in: Home / Recipes / Applesauce Fruitcake Recipe
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    Applesauce Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef mariajane's Note:

    Here is a recipe that makes six 9x5 loaf pans or three tube pans of fruitcake, just what you need for the Holiday season - and the taste is just phenomonal - For a fruitier cake you may also add 2 pounds of cherries.

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    Ingredients:

    Yield:

    9x5 loa ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking soda, baking powder, salt and spices.
    2. 2
      Measure out fruit and nuts, dates and raisins in a very large bowl.
    3. 3
      Cream together butter and sugar, add eggs and beat well.
    4. 4
      Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
    5. 5
      Mix into fruit, nuts and applesauce.
    6. 6
      Pour into prepared pans weighing about 2 lb. each.
    7. 7
      Bake at 275F about 2 hours, or until pick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Applesauce Fruitcake

    Serving Size: 1 (5464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2952.7
     
    Calories from Fat 784
    26%
    Total Fat 87.1 g
    134%
    Saturated Fat 25.7 g
    128%
    Cholesterol 205.3 mg
    68%
    Sodium 2012.5 mg
    83%
    Total Carbohydrate 537.0 g
    179%
    Dietary Fiber 20.2 g
    81%
    Sugars 386.4 g
    1545%
    Protein 33.3 g
    66%

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