search saves

Applesauce Fruitcake

Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients except fruits and nuts and mix until smooth.
  • Stir in fruits and nuts.
  • Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
  • Bake at 300 degrees for one hour (test for doneness with a toothpick).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MaryMc
Contributor
@MaryMc
Contributor
"Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dienia B.
    from darlene kossman mabel van ert cooked applesauce sugar and oleo together 5 minutes used 4 lb coffe cans baked in 250 degree oven 2 hours everything else the same good recipe
    Reply
  2. MaryMc
    Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!
Advertisement