Applesauce Fruitcake
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Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!
- Ready In:
- 1hr 30mins
- Yields:
- Units:
1
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ingredients
- 2 cups sugar
- 1 cup shortening
- 3 cups unsweetened applesauce
- 4 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 4 teaspoons allspice
- 1 tablespoon jam (any fruit)
- 4 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 2 eggs
- 1⁄2 lb candied pineapple
- 1⁄2 lb candied cherry
- 1 lb mixed candied fruit
- 1 lb dates, chopped
- 1 cup raisins
- 2 cups walnuts, chopped
directions
- Combine all ingredients except fruits and nuts and mix until smooth.
- Stir in fruits and nuts.
- Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
- Bake at 300 degrees for one hour (test for doneness with a toothpick).
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from darlene kossman mabel van ert cooked applesauce sugar and oleo together 5 minutes used 4 lb coffe cans baked in 250 degree oven 2 hours everything else the same good recipeReply
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Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!
