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    You are in: Home / Recipes / Applesauce Candy Recipe
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    Applesauce Candy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.

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    Ingredients:

    Serves: 108

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce.
    2. 2
      Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil.
    3. 3
      After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning.
    4. 4
      Stir in the walnuts, lemon and vanilla.
    5. 5
      Pour the mixture into a buttered 9x12-inch nonstick baking pan. The mixture should be about 3/4-inch thick.
    6. 6
      Let the mixture stand at room temperature at least 24 hours to set and to dry.
    7. 7
      When firmly set, cut into squares.
    8. 8
      In a bowl combine the confectioners' sugar and cornstarch.
    9. 9
      Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides.
    10. 10
      Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together.

    Ratings & Reviews:

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    Nutritional Facts for Applesauce Candy

    Serving Size: 1 (14 g)

    Servings Per Recipe: 108

    Amount Per Serving
    % Daily Value
    Calories 42.5
     
    Calories from Fat 6
    15%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.6 g
    30%
    Protein 1.0 g
    2%

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