Applesauce Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- 78.78 ml butter, softened
- 177.44-236.59 ml sugar
- 1 egg
- 295.73 ml applesauce
- 236.59 ml flour
- 118.29 ml whole wheat flour
- 29.58 ml wheat germ (optional)
- 3.69 ml baking soda
- 3.69 ml ground cinnamon
- 2.46 ml baking powder
- 2.46 ml salt
- 2.46 ml ground nutmeg
- 0.61 ml ground cloves
- 118.29-236.59 ml dried fruit
- 118.29 ml nuts, chopped
directions
- In a large mixing bowl, cream butter and sugar.
- Add the egg and applesauce; mix well.
- Combine the flour, wheat germ, baking soda, cinnamon, baking powder, salt, nutmeg and cloves.
- Stir into creamed mixture just until moistened.
- Fold in dried fruit and nuts.
- Pour into a greased 8 inch x 4 inch loaf pan.
- Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!