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    You are in: Home / Recipes / Applesauce Bread Recipe
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    Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Ceezie's Note:

    We have a giant apple tree so also lots of applesauce. This is a good way to use up some of it. Reduce the sugar if you are using sweetened applesauce. I amended this recipe from a recipe I got from Taste Of Home.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar.
    2. 2
      Add the egg and applesauce; mix well.
    3. 3
      Combine the flour, wheat germ, baking soda, cinnamon, baking powder, salt, nutmeg and cloves.
    4. 4
      Stir into creamed mixture just until moistened.
    5. 5
      Fold in dried fruit and nuts.
    6. 6
      Pour into a greased 8 inch x 4 inch loaf pan.
    7. 7
      Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes before removing from pan to a wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 17, 2009

      55

      YUM! I used only 1/2 cup of sugar (will probably use less next time) and skipped on the wheat germ and nuts (my kids don't like crunchy things in their bread lol). I used raisins for the fruit as everyone loves apples and raisins but may try dried apple rings next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Bread

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2775.7
     
    Calories from Fat 949
    34%
    Total Fat 105.4 g
    162%
    Saturated Fat 45.9 g
    229%
    Cholesterol 374.0 mg
    124%
    Sodium 3367.1 mg
    140%
    Total Carbohydrate 441.3 g
    147%
    Dietary Fiber 30.2 g
    121%
    Sugars 154.4 g
    617%
    Protein 43.2 g
    86%

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