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    You are in: Home / Recipes / Applesauce Recipe
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    Applesauce

    Applesauce. Photo by LLandrum

    1/1 Photo of Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LLandrum's Note:

    A great side dish to pork or chicken when served hot and chunky. My kids like a smoother consistency and love to eat it hot or cold. Enjoy!

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Add all ingredients to a pan.
    2. 2
      2. Bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy.
    3. 3
      3. Remove from heat and use a stick blender or potato masher to smash into desired consistency.
    4. 4
      4. Serve warm or cold!
    5. 5
      5. Also delicious when made with pears, or both apples and pears. Make sure to reduce the liquid added when using pears due to their higher moisture content.

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    Nutritional Facts for Applesauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 1
    21%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.5 g
    70%
    Protein 0.2 g
    0%

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