Apple-Walnut Salad With Fat Free Balsamic Raisin Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if you'd like (although I will choose not to).

Ingredients Nutrition

Directions

  1. Make dressing:.
  2. Place water and raisins in your blender (or food processor) and let them soak for about 15 minutes until soft.
  3. Add remaining dressing ingredients and process on high speed until liquified. Pour into a storage container and refrigerate until thickened slightly.
  4. Make salad:.
  5. Combine the lettuce, spinach, and sprouts or broccoli slaw in a large salad bowl and toss well with balsamic dressing.
  6. Top with the remaining ingredients and drizzle with a little more dressing, if desired.