Apple-Walnut Salad With Cranberry Vinaigrette

Recipe by duonyte
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended.
  • With processor running, gradually add oil and process until well blended.
  • Transfer to medium bowl. Season to taste with salt and pepper.
  • Dressing can be made one day ahead of time and refrigerated. Bring to room temperature and whisk before using.
  • Combine greens and apples in a large bowl. Toss with enough dressing to coat and sprinkle with walnuts.
  • Serve, passing remaining dressing separately.
  • Note1: I like Granny Smiths or Jonagold apples in this, although the original recipe calls for red delicious. I sometimes dice the apples, rather than slicing.
  • Note2: I use about 2/3 grapeseed or other neutral oil and 1/3 olive oil.
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