Apple Turnip Casserole

Bergy's Note:

Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 rome apples, cored and sliced into rings (or other baking apple)
• 1/3 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
• 1/4 teaspoon coriander
• 1/2 cup apple juice or 1/2 cup apple cider
• 1/4 cup pecans or 1/4 cup walnuts, chopped into pieces

Directions:

1. In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
2. Dust with the coriander.
3. Pour in the liquid.
4. Cover and bake in a 350F degrees oven for 30 minutes.
5. Uncover and sprinkle with nuts.
6. Bake for another 10 minutes.

Reviews

[Derf]

This was a great change with a wonderful taste! I used rutabega and granny smith apple and just made half a recipe. Loved the coriander and the walnuts were perfect with it. Thanks for another good one Bergy! Will be doing this one often.