Finnish Turnip Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
  • Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
  • Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
  • Return them to the pot and mash them.
  • Add butter, salt, flour and 1/4 cup sugar. Mix well.
  • Combine eggs and milk in a bowl and whisk well.
  • Add the milk mixture to the carrot mixture. Blend well.
  • Transfer the mixture to the prepared casserole dish.
  • In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
  • Bake for 45 minutes or until the top starts to turn golden brown.
  • Serve hot.
Advertisement