from Mossey community cookbook
Serving Size: 1 (163) g
Servings Per Recipe: 10
Calories: 151
Calories from Fat 61 g 41 %
Total Fat 6.8 g 10 %
Saturated Fat 3.5 g 17 %
Cholesterol 75.7 mg 25 %
Sodium 572.8 mg 23 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 2.9 g 11 %
Sugars 7.9 g 31 %
Protein 4.6 g 9 %