Whipped Turnip Casserole
from Mossey community cookbook
DIRECTIONS
- Cook turnip until tender.
- Drain and mash.
- Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
- Beat with electric beater.
- Add eggs one at a time and continue beating until light and fluffy.
- Stir in bread crumbs and lemon juice.
- Pour into 1-1/2 qt casserole.
- Bake 375 for 50 minute.