Whipped Turnip Casserole

Submitted by cookalot 2

"from Mossey community cookbook"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 3 lbs yellow turnips
• 1⁄4 cup butter
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• pepper
• 3 eggs
• 1 cup soft stale bread crumb
• 1 1⁄2 teaspoons lemon juice

directions

1. Cook turnip until tender.
2. Drain and mash.
3. Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
4. Beat with electric beater.
5. Add eggs one at a time and continue beating until light and fluffy.
6. Stir in bread crumbs and lemon juice.
7. Pour into 1-1/2 qt casserole.
8. Bake 375 for 50 minute.